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Spring Pea and Leek Risotto
After a very fruitful trip to the farmer’s market this afternoon, I decided to use some of the amazing produce I got to make a fresh spring risotto. Once again, I used barley because, like traditional...
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Delicata Squash with Kale and Potatoes
Happy New Year! This is my first post of 2012! As much as I love the holidays, I am excited to take a break from excessive celebrating and get back to some healthy eating! I have dubbed this week...
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